RAKFAF has hosted the first-ever Middle East culinary journey by Chef Paolo and Kelly Picarazzi from the award-winning Australian restaurant Antica Australis. Inspired by Ras Al Khaimah’s organic farms, and foraged natural flora, the team curated a special four-course Italian-Emirati fusion menu presented at four events during the festival, including a private event for His Highness Sheikh Saud bin Saqr Al Qasimi.
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