Meet the couple from Australia cooking up a storm in Ras Al Khaimah village ruins. Antica Australis combines Italian, Australian and Emirati flavours.
Foodies will be well catered for with the return of award-winning cultural heritage dining experience Antica Australis.
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“The food is deliciously different, the flavours superb. This is the kind of experience that makes you feel like standing up and saying ‘Bravo!’ at the end.”
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Three years after opening, Antica Australis has transformed a small town in NSW into a destination for food enthusiasts from all over the country. The dishes tell the stories of the ancient peoples of central Italy, such as the Samnites, and the Volscii & Ernici tribes.
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The Italian restaurant that gave a tiny village its soul back. With a population of just 270, Carcoar isn’t an obvious choice on the foodie map. Or it wasn’t, until Paolo and Kelly Picarazzi started Antica Australis, and diners began coming in droves.
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