‘Most Innovative Culinary Tourism Business Pivot’
In the 2020 FoodTrekking Awards presented by the World Food Travel Assocation, the world’s leading authority on food & beverage tourism. READ MORE >>
Photo Credit: @jessporterphotography
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‘Antica Australis, delivering big Italian flavour in the tiny town of Carcoar’
Executed beautifully and originally by ex-industrial welder Paolo Picarazzi. READ MORE >>
Photo Credit: @jasonloucas
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‘One of the most interesting regional Italian restaurants in the state, let alone the country’.
Step inside and you’ll be instantly transported to the Italian countryside. Only open on the weekend and currently offering a monthly set-menu designed to showcase the best of regional and seasonal produce – Antica Australis is everything we love about hospitality. Be whisked away to Italy without boarding a plane. READ MORE >>
Photo Credit: @jasonloucas
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Sitting on the corner of a quiet country town is the rustic Italian locanda, known as Antica Australis. Run by couple, Paolo and Kelly Picarazzi, the Ciociarian slow food locanda and providore is a reason in itself to jump in the car for a five-hour trip to the charming town of Carcoar. READ MORE >>
Photo Credit: @jessporterphotography
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Read MoreKelly and Paolo Picarazzi run the delightful new Antica Australis restaurant in a cottagestyle former haberdashery. Paolo is from the central Italian region of Ciociaria and bases his cuisine on the relaxed locanda style of authentic home cooking…a triumph of regional produce and cooking straight from the heart. READ MORE >>
Photo Credit: @photographybypip