Step inside and you’ll be instantly transported to the Italian countryside. Only open on the weekend and currently offering a monthly set-menu designed to showcase the best of regional and seasonal produce – Antica Australis is everything we love about hospitality. Be whisked away to Italy without boarding a plane. READ MORE >>
Photo Credit: @jasonloucas
Read MoreSitting on the corner of a quiet country town is the rustic Italian locanda, known as Antica Australis. Run by couple, Paolo and Kelly Picarazzi, the Ciociarian slow food locanda and providore is a reason in itself to jump in the car for a five-hour trip to the charming town of Carcoar. READ MORE >>
Photo Credit: @jessporterphotography
Read MoreRead MoreKelly and Paolo Picarazzi run the delightful new Antica Australis restaurant in a cottagestyle former haberdashery. Paolo is from the central Italian region of Ciociaria and bases his cuisine on the relaxed locanda style of authentic home cooking…a triumph of regional produce and cooking straight from the heart. READ MORE >>
Photo Credit: @photographybypip
